Apple & Blackcurrant

We Are Kombucha Apple & Blackcurrant: This beautifully balanced kombucha begins with our original recipe, enhanced with locally sourced ingredients from the Somerset countryside. We steep our quality organic green tea and ferment it with organic cane sugar over several weeks, allowing the kombucha culture to naturally consume the sugar as part of the process.
Once we’ve reached our desired flavour profile, we add fresh-pressed Somerset apples along with organically grown blackcurrants from a local smallholding. The kombucha is then left for a second, shorter fermentation, creating a smooth, gently sparkling drink that’s both refreshing and full of character.
The crisp sweetness of apple pairs perfectly with the rich, slightly tart depth of blackcurrant, delivering a well-rounded flavour that’s as comforting as it is vibrant. Naturally rich in antioxidants and gut-friendly organic acids, it’s a delicious way to support your wellbeing while enjoying the best of local produce.
 
Our kombucha is the real deal, so drink fresh and store cold!
 
We aim to ship the next day, but please bear with us in case of any unexpected delays.