Tropical

We Are Kombucha Tropical: Our vibrant tropical kombucha starts with the same original recipe you know and love, elevated with a bright, fruit-forward twist! We carefully steep our quality organic green tea and ferment it with organic cane sugar over several weeks, allowing the kombucha culture to naturally consume the sugar as part of the process.
Once we’ve reached our signature flavour profile, we blend in juicy pineapple and zesty pink grapefruit, then leave it for a second, shorter fermentation. This creates a beautifully balanced kombucha that’s light, refreshing, and bursting with tropical character. The result is a crisp, gently sparkling drink rich in antioxidants and gut-friendly organic acids.
Pineapple brings natural sweetness and a smooth, sunny flavour, while pink grapefruit adds a subtle tang and citrus lift — making every sip feel fresh, vibrant, and incredibly drinkable.
 
Our kombucha is the real deal, so drink fresh and store cold!
 
We aim to ship the next day, but please bear with us in case of any unexpected delays.